After taking this course, users will be able to:

• Identify signs and symptoms of an allergic reaction.
• Describe what happens in the body during an allergic reaction.
• Describe the difference between a true food allergy and food intolerance.
• Identify management techniques and ways to prevent and reduce allergies from occurring.
• List medications that may be used in allergy management

This course is worth 2 CEUs/learning hours per student.

Group discounts are available, contact us for more information.